Most people don’t think of vegetarianism when it comes to barbecue. After all, do a simple image search in Google and it’s likely you’ll turn up pictures of steak, chicken, and hamburgers. For most people, barbecue is a time to indulge in the most scrumptious meats highlighted by smoky flavor. Sometimes vegetarians feel entirely left out when they’re on a guest list to a barbecue meal. But if you want to enjoy grilling more often and you’re looking to accommodate vegetarians as well, there’s no reason why you have to shy away from traditional BBQ. In fact when prepared properly, vegetables make a wonderful addition to any barbecue menu that will be appreciated by everyone at your dinner table.
Vegetables can play a variety of roles beginning with appetizers and side dishes. Don’t forget about how great a fresh garden salad can taste. As long as you put the dressing on the side, you don’t have to worry about excess fat or calories either. A garden salad goes well with any type of barbecue dish and it’s the perfect way to start off the meal. And there’s simply no limit to what you can include so use your imagination with the overall ingredients. And instead of traditional sides that are loaded in calories like potato salad or coleslaw, look for fresh alternatives with minimal dressing.
Let’s not forget the fact that vegetables really come to life on the grill as well. Everything ranging from asparagus to zucchini to eggplant can play a vital role in giving your menu some nice variety. Vegetables require minimal seasoning and they don’t take much time to cook at all. They also provide a nice crispy texture that tastes great winning fused with smoky flavor as well. Instead of making grilled vegetables and afterthought, you can feature more of them and be just a satisfied at the end of your meal.
If you really want to take a vegetarian menu to a whole new level that you consider a garden in your own backyard. By growing your own produce it can really expand vegetarian ideas for BBQ. You’ll also rest easy knowing that you’re helping out the environment by cutting down on transportation costs associated with commercial produce. And there’s simply nothing better than something picked from your garden and place on your grill the same day. Whether you’re cooking at home or on the road with a Coleman road trip grill, vegetables are easy to store, prepare, and cook. And with more healthier options coming off your grill, you can enjoy barbecue more often without feeling guilty or gaining weight.